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Baker invoice template

A worked example for bakers in the events, food and hospitality category, with 2026 prices and the VAT rules that apply.

A baker invoice should show a unique invoice number, your name and address, the client's details, the date, each item of work with its price, and the total due. Bakers typically allow 14 days to pay. VAT at 20% is added only if you are VAT registered.

Example baker invoice

Dated 1 October 2026 with 14 day terms. Names and prices are fictional.

Invoice

INV-0042

Example

From

P. Campbell

Baker

88 Victoria Road

Manchester

M14 7KL

Bill to

Brightwater Marketing Ltd

2nd Floor, 15 Queen Street

Manchester

M2 5HX

Invoice date
1 October 2026
Due date
15 October 2026
Terms
14 days
Reference
Baker work, October 2026
DescriptionQtyUnit priceVATAmount
Sourdough loaves, wholesale, week ending 9 October120 loaves£2.600%£312.00
Croissants, wholesale180 items£1.150%£207.00
Chocolate-coated flapjacks, wholesale60 items£1.4020%£84.00
Delivery, 5 days5 deliveries£8.0020%£40.00
Subtotal
£643.00
VAT at 20%
£24.80
VAT at 0%
£0.00
Total
£667.80
Fictional names and prices for illustration. Payment by bank transfer to the account shown on your real invoice. Due within 14 days of the invoice date.

Typical rates for bakers

Guide figures for 2026. Rates vary by region and experience; the VAT figures come from the 2026-27 tax year data.

ItemTypical figure
Typical hourly rate£15 to £25
Typical day rate£140 to £220
Payment terms14 days
DepositNot usually taken
VAT flat rate sectorManufacturing food (9%)
VAT registration threshold£90,000 taxable turnover in 12 months

How do bakers usually invoice?

Bakers invoice wholesale customers such as cafes, farm shops and delis weekly with the quantities delivered each day, on 7 to 14 day terms, while market and direct sales are recorded as daily takings. Most bakery goods are zero rated, so a registered baker's invoice mixes zero rated bread and cakes with standard rated items like chocolate-covered biscuits and delivery charges. Standing orders are confirmed weekly and the invoice matches the delivery notes.

Bakers in this example give the customer 14 days to pay. Hourly rates run from £15 to £25. A full day is typically £140 to £220.

What should a baker put on an invoice?

Beyond the legal basics, bakers should:

  • List products with quantities per day or per week so the cafe can match delivery notes.
  • Mark the VAT rate per line; bread and plain cakes are zero rated, chocolate-covered items and delivery are not.
  • Invoice weekly and state the standing order it relates to.
  • Charge delivery as a separate standard rated line.

Every UK invoice, whatever the trade, must also show:

  • a unique, sequential invoice number
  • your business name and address (and company number if you trade as a limited company)
  • the client’s name and address
  • the invoice date and, for VAT invoices, the date of supply if different
  • a clear description of each item of work or goods
  • the amount due and when it must be paid
  • your VAT number, the VAT rate per line and the VAT total, if you are VAT registered

Do bakers charge VAT?

Bread, cakes and most cold bakery goods are zero rated for VAT, so a VAT-registered baker charges 0% on them to shops and cafes; hot takeaway food, confectionery such as chocolate-covered biscuits, and anything supplied as catering are standard rated at 20%. VAT registration is compulsory above £90,000 turnover. Below the threshold you charge no VAT at all, and unregistered bakers must not show a VAT rate on invoices.

On the Flat Rate Scheme the sector for bakers is usually “Manufacturing food” at 9% of VAT-inclusive turnover, with a 1% discount in the first year of registration. If you spend little on goods you may be a limited cost trader and have to use 16.5% instead. The scheme suits businesses with few VAT-able costs; check it against the standard method with the VAT calculator before joining.

Source: GOV.UK: Invoicing and taking payment from customers; GOV.UK: VAT Flat Rate Scheme, how much you pay. Last updated .

Frequently asked questions

Is bread VAT free?
Yes, bread, rolls, plain cakes, scones and most biscuits are zero rated, so a VAT-registered baker charges 0% on them. Chocolate-covered biscuits, cereal bars and confectionery are standard rated, as is any hot food sold to take away. Each line on the invoice carries its own rate.
How should a baker invoice wholesale customers?
Weekly, with a line per product showing the total quantity delivered that week and the unit price, matched to signed delivery notes. State the VAT rate per line. Cafes expect 7 to 14 day terms and many pay by standing order.
Do bakers need to register for VAT?
Only when taxable turnover passes £90,000, and zero rated sales count towards that figure even though they carry no VAT. Registration can be worthwhile for a mainly zero rated bakery because you reclaim VAT on costs while charging almost none. The flat rate scheme is a poor fit for the same reason.

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Cite this page: “Baker invoice template (free UK example)”, SoleKit, https://solekit.co.uk/invoice-template/baker